Sago seeds, also known as sabudana or tapioca pearls, are extracted from the pith of the sago palm tree. They are small, starchy beads that are commonly used in cooking,...
Sago seeds, also known as sabudana or tapioca pearls, are extracted from the pith of the sago palm tree. They are small, starchy beads that are commonly used in cooking, particularly in desserts and savory dishes. Sago seeds are versatile and can be boiled, soaked, or used as a thickening agent, adding a unique texture to recipes.
