Jaggery, also known as "gur" in Hindi, is a natural sweetener made from sugarcane or palm sap. It has a rich, caramel-like flavor with a hint of molasses. Jaggery is...
Jaggery, also known as "gur" in Hindi, is a natural sweetener made from sugarcane or palm sap. It has a rich, caramel-like flavor with a hint of molasses. Jaggery is unrefined and retains more nutrients than refined sugar. It is commonly used in Indian and Southeast Asian cuisine as a sweetener and flavor enhancer in various dishes and desserts.
