Description
Bauli Croissant with Chocolate, 50 g is a soft, naturally leavened Italian bakery pastry filled with a sweet chocolate cream. It’s made from wheat flour and a chocolate cream filling (~24-25%), using traditional sourdough fermentation for a tender texture. The product typically contains wheat, milk and egg, and may have traces of soy or nuts. A single 50 g croissant provides about 210–215 kcal, with around 11 g fat and 24 g carbohydrates (including sugars). It’s ideal as a breakfast item or sweet snack on the go, enjoyed at room temperature.


